Wednesday, June 20, 2012

Rabbit in Mustard Sauce

Tonight I made rabbit for the first time.  The rabbit was good-the sauce was a bit strong though.  But it was good, and I was excited to try a new reciepe. It was also good that we finally put to use the rabbit meat that we raised.
The garden is doing well so far....outside of the cucmber beetles, and japanese beetles. Which destroyed my roses :(

My first garlic! I found out too late that the garlic scapes were good to eat.  But at least now I know for next year!

Blackberries will be here any day now....

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