Saturday, April 23, 2011
These are Resurrection Rolls...they are an Easter must have at our house. We have been doing these on the Saturday night before Easter morning for years now. They are so much fun and yummy too!
All you need is cresent rolls, marshmallows, cinnamon sugar and butter.
You dip the marshmallows in the butter, then in the cinnamon sugar, and roll the crescent roll around it so that you can't see any part of the marshmallow. Bake at 350 until you see that they are brown on the top and hollow in the middle!
We also read this book:
I love this book...It is the Easter story told from Peter's point of view....it is written by Walter Wangerin Jr.
Hope everyone has a Blessed Easter!